This frittata is very very good – we have eaten it about 4 times recently.
Ingredients: eggs, spring greens, cheese – how easy is this??
Steam the greens, whisk the eggs, add greens to eggs and cook in a frying pan. When nearly done sprinkle cheese on top (I have been using Doddington and Coolea) and then finish off under a grill – but don’t go off and water your cold frame and forget about it, otherwise it will get a little burnt like this one!