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Tag Archives: charcuterie

The River Alde

January 2, 2016by Claire 4 Comments

To finish off 2015 I went with a walk with friends along the River Alde from Snape in the direction of Iken Church. It was a beautiful day and the […]

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Dogs, Local Places

Creme de Cassis and Christmas Day Pizza

December 27, 2015by Claire 6 Comments

Earlier in the summer I made some creme de cassis especially for Christmas. For some reason I think it is classy to have kir royale with your pizza on Christmas […]

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recipes

Home-made Prosciutto

November 21, 2015by Claire Leave a comment

Back last autumn/winter I started making some prosciutto from a leg of our British Lop pigs – see here for a brief mention. It isn’t too hard to make. You […]

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recipes

Smoked ham hock terrine

September 3, 2015by Claire 6 Comments

Eugine Panevin (genie_187 on Instagram) made a lovely looking hock terrine and kindly provided me with the guidelines. I happened to have some hocks and trotters in the freezer and […]

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recipes

Speck

May 9, 2015by Claire 1 Comment

The spalla I cured was good, but I think the speck may be even better. It is the sameĀ  cure and method, but I smoked it for 8 hours. See […]

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recipes

Boudin Noir with Apple – and a dash of cognac

May 1, 2015by Claire 5 Comments

I have tried another two recipes for black pudding over the past two weeks in my quest for my favourite recipe. This one from epicurious, which is super-easy and quick […]

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recipes

Parsley, Lemon and Pancetta Spaghetti

April 2, 2015by Claire Leave a comment

Quick easy, delicious dinner. Ingredients: spaghetti, pancetta, onion, garlic, pinenuts, juice and zest of a lemon, flat leafed parsley, olive oil. Slowly cook the diced onion, crushed garlic and diced […]

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recipes

Home-cured Spalla

March 28, 2015by Claire 7 Comments

Our spalla is ready. I am so excited by it I keep squeaking! Spalla: (recipe from the River Cottage book of Curing and Smoking by Stephen Lamb). Cure ingredients – […]

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recipes

Smoked Back Bacon and Pancetta – take 2

March 4, 2015by Claire Leave a comment

I am making some more bacon and pancetta. I hope that this time I will manage to avoid maggot-gate (and here) by using my gamesafes. This time I am trying […]

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recipes

Pepper-cured pork loin

February 27, 2015by Claire Leave a comment

I have been curing some meat – with slightly more success than the pancetta! I have made some pepper-cured tenderloin – recipe adapted from Steven Lamb Curing and Smoking. The […]

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recipes

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St Margaret's House Campsite

Shottisham
Woodbridge
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