Pea Pesto Pasta
We’re eating a lot of this round here at the moment – it is quick and tasty which is a prerequisite for dinner at the moment. And yes it is […]
Tag Archives: home-grown
Flowers in the Polytunnel
These are the flowers I tend to grow – pea, courgette nasturtium and aubergine. All the more beautiful because you can either eat them or eat the wonderful fruits they […]
Extreme Ice-cream Experimentation Station
As the soft-fruit time of the year is coming up, I felt I had to clear any lingering soft fruit from the depths of the many freezers. I made some […]
Potato Salad
I got out of the routine of blogging for a bit – turns out setting up and running a cafe cooking all the cakes and food for it and growing […]
Best Bacon Ever
Yesterday i the cafe I started selling bacon, sausage and egg buns made from our own free range eggs and our free-range, rare breed, super happy pigs. The first person […]
Spring in the Polytunnel
I don’t have time for words so today just some images of what is growing in the polytunnel. Here there are strawberries up the edge, courgettes in the foreground with […]
Open
Just a quick one as I have to milk goats, walk dogs, pick salad leaves and wash them, then do opening checks as the Blue Rabbit Cafe is opening today […]
Firing Up
This is the first bread cooking in Ivy our friends’ new pizza oven that has been installed at the pop-up Blue Rabbit Cafe. Last year Pete’s Pizzas (starring Pete and […]
Radishes
Suddenly there are lots of radishes – and not all of them have been nibbled by other creatures. In addition to just shoveling them into my mouth I have been […]
What are we eating?
I have been meaning to post, but life has been getting in the way. I have the proofs of a book to go through, another article has just been finished, […]
