Elderflower Ice-cream with a Gooseberry Ripple
Another output from the Extreme Ice-cream Experimentation Station and one which is very very tasty. I mean what are you to do if you make about 20 litres of elderflower […]
Tag Archives: homemade
Extreme Ice-cream Experimentation Station
As the soft-fruit time of the year is coming up, I felt I had to clear any lingering soft fruit from the depths of the many freezers. I made some […]
Fool
I don’t know why I have ignored the delights of fruit puree and cream for so long. My friends make a brilliant rhubarb puree with meringues and double cream and […]
Firing Up
This is the first bread cooking in Ivy our friends’ new pizza oven that has been installed at the pop-up Blue Rabbit Cafe. Last year Pete’s Pizzas (starring Pete and […]
Garam Masala and Swimming
Today was a most glorious day where we live. I should have been hard at work getting my vegetable garden ready for spring, but instead I went for a swim […]
Clementine and Yoghurt Cake
I made another yoghurt cake. Inspired by a comment by Adam from weird weekends that he had made lemon yoghurt cakes before, I decided to try a clementine cake. This […]
Clementine Sorbet
I forget just how lovely sorbet is. Although I had very grand cake plans for my 20kg of clementines I basically just scoffed the lot as they came – feeding […]
Yoǧurtlu Çikolata Kek
You don’t really need to read Turkish to understand the title of this post – just say it out loud and I bet you can guess what it is. We […]
Honey and Oat Breakfast Bars
Life has been crazy here for the past month and the day-job (despite only being a part-time day-job) managed to force itself centre stage and use up all my words […]
Baked Beans and Bacon
As I’m going to spend all winter making (and eating) bacon sandwiches – I have to be sure I can make a good one before the food truck opens – […]
