Cheese Scones (and Watercress Soup)
Continuing yesterday’s yoghurt theme I made some cheese scones. Adapted from Dan Lepard’s recipe in Short and Sweet made using leftover blue cheese and wholemeal flour. Cheese Scones: 200g wholemeal flour, 2 […]
Continuing yesterday’s yoghurt theme I made some cheese scones. Adapted from Dan Lepard’s recipe in Short and Sweet made using leftover blue cheese and wholemeal flour. Cheese Scones: 200g wholemeal flour, 2 […]
We have quite a few patches of nettle around on the smallholding – they are for wildlife and dinner, not because we can’t be bothered to deal with them …. […]
For round two of the poached chicken I made a caesar salad with some romaine-style lettuce from the garden. For the caesar dressing I make a version based on one […]
As promised, but slightly later due to Easter busy-ness and adventures, here is the recipe for split pea soup. I used some of the celery and carrot that I chopped […]
This week we pretty much had squash for every meal – and some kale. We still have three large squash left! Last Saturday we got back from holiday after a […]
When I made my squash and coconut soup a couple of weeks ago (see here) I felt pretty smug and was sure nothing could beat it, particularly nothing with kale […]
Some of my squash started to go squishy. It turns out that although it might be good to cure your squash in the greenhouse it is not good to leave […]
On Sunday we decided to kill the remaining Ixworth cockerels and the two last Ixworth/Naked Neck crosses. I wanted to move the Ixworths away from the Pear Garden that the […]
And at the end of Daisy Dog Day we had a big crazy campsite party. I was too busy to take photos of the party so a few of the […]
As with most culinary adventures I owe the inspiration for finally making these little beauties to George and Tina. They got me into cheese-making and smoking and also introduced me […]