Pea Pesto Pasta
We’re eating a lot of this round here at the moment – it is quick and tasty which is a prerequisite for dinner at the moment. And yes it is […]
Tag Archives: vegetarian
Potato Salad
I got out of the routine of blogging for a bit – turns out setting up and running a cafe cooking all the cakes and food for it and growing […]
Radishes
Suddenly there are lots of radishes – and not all of them have been nibbled by other creatures. In addition to just shoveling them into my mouth I have been […]
Squash and Fried Sage Pasta
As I was making this, I knew I should fry the sage leaves in some lovely raw, cultured butter I happen to have. But if I am honest, I was […]
Squash Risotto and Halloumi
This past week it has all been about squash and halloumi. First there was potatoes, squash and onions roasted in our duck fat with a little of last-year’s pesto and […]
Celeriac with Lentils and Hazelnuts
Last week, I cleared out quite a bit of my celeriac from the hugelkultur. There may therefore be quite a few recipes featuring this vegetable in the next week. I […]
Honey and Oat Breakfast Bars
Life has been crazy here for the past month and the day-job (despite only being a part-time day-job) managed to force itself centre stage and use up all my words […]
Sweetcorn and Tomato Curry
Last week we mainly ate curry. There was a lamb shank madras curry that I will post about tomorrow, but there was also this sweetcorn and tomato curry. The bi-colour […]
Green Beans and Satay Sauce (and goats)
I know, I promised the recipe for the absolutely delicious green beans and satay sauce, but all I want to do is talk about goats. As an aside this really […]
Two-cheese, two tomato tart
The need for quick dinners is paramount around here as we get to the end of August. I have been meaning to post about this tart for a while, but […]
