Take one head
I note that about a year ago I spent Saturday night scooping brains out of lamb heads. Well, another year, another head. This Saturday I taught myself how to butcher […]
I note that about a year ago I spent Saturday night scooping brains out of lamb heads. Well, another year, another head. This Saturday I taught myself how to butcher […]
I don’t have much experience with cooking duck so thought I would start off by trying roasting. I used this recipe from Thomasina Miers for Chinese-style roast duck with plum […]
In my continuing journey eating the less-often eaten bits of the sheep, I had devilled kidneys for dinner last Saturday night (and leftovers on Sunday evening as well). James had […]
I made these last Sunday and they were delicious. I should add that James liked them, although he said he preferred the usual blinis, but this was just because he […]
So last week, after eating the lamb brains I decided we would have the sweetbreads. I was totally excited about this as well – I may have done a […]
This week we ate some seriously exciting food. Often we bop along eating our staples as I am too mentally and physically exhausted from work and smallholding to think too […]
What else can you do with cold leftover fried brains? Come on, admit it, you want my life – it is so rock and roll. Take two leftover fried lambs’ […]
All day long yesterday I was doing my “little brain” dance and squeaking with excitement. A day I had waited 46 years for had finally come round. This is in […]
It is a long tradition in this house that if you go to the hospital for breast biopsies or any other cancer related procedures you get to go for lunch […]
This week we pretty much had squash for every meal – and some kale. We still have three large squash left! Last Saturday we got back from holiday after a […]