Squash and Fried Sage Pasta
As I was making this, I knew I should fry the sage leaves in some lovely raw, cultured butter I happen to have. But if I am honest, I was […]
As I was making this, I knew I should fry the sage leaves in some lovely raw, cultured butter I happen to have. But if I am honest, I was […]
Last year I grew a lot, and I mean a lot of squash. We must have had nearly a 100. Now there is no way we can eat that many […]
It is that time of year when we have a lot of squash to get through. So far this week we have had squash and pasta with grated Berkswell and […]
Today has been another slaughter Sunday. I didn’t sleep too well last night as I had a series of anxiety dreams about missing deadlines; I scalded my leg when boiling […]
Well, we still have a few squash left from our autumn harvest and I am always looking for new meze recipes so it was inevitable that before long I would […]
A quick recipe when you have no time, have lots of squash and a bit of leftover gammon in the fridge or freezer. I have wanted to make this for […]
This is what we had for dinner last week. In addition to the veggies I harvested last weekend, I also picked some kale, leeks and a leftover bit of cabbage […]
When I made my squash and coconut soup a couple of weeks ago (see here) I felt pretty smug and was sure nothing could beat it, particularly nothing with kale […]
Just a quick one today as we are about to go on an adventure to Snape: a walk along the river and then lunch at the Crown. I will take […]
Some of my squash started to go squishy. It turns out that although it might be good to cure your squash in the greenhouse it is not good to leave […]